Abstract Background Many animals live in groups.One proposed reason is that grouping allows cooperative food finding.Group foraging models suggest that grouping could increase food finding rates, but that such group processes could be evolutionarily unstable.These models assume discrete food patches which are fully detectable.However, often animals
BackgroundThe extent to which baseline couple characteristics affect the probability of live birth and adverse perinatal outcomes after assisted conception is unknown.Methods and findingsWe utilised the Human Fertilisation and Embryology Authority database to examine the predictors of live birth in all in vitro fertilisation (IVF) cycles undertaken
This study aims to determine the effect of variations in pressure and contact time of wastewater with air to decrease the parameters of TSS, COD, and oils and fats contained in palm oil wastewater.This study uses a series of Dissolved Air Flotation (DAF) process units with the addition of Poly Aluminum Chloride (PAC) coagulant.This research begins
The prevalence Glucosamine Chondroitin Formulas of gel foods in the food industry has grown significantly due to their high water content, low calorie content, and ability to enhance satiety.This review focuses on jelly powder, the earliest form of gel food in the current food industry.Jelly is the earliest form of the gel-food, dating back to the
Neochloris oleoabundans is an oleaginous microalgal species that can be cultivated in fresh water as well as salt water.Using salt water gives the opportunity to reduce production costs and the fresh water footprint for large scale cultivation.Production of triacylglycerols (TAG) usually includes a biomass growth phase in nitrogen-replete condition